Experience taught us that 10% of Cognac qualitative differentiation comes from soil, 40% from pot still distillation and 50% from barrel ageing.

The unique concentration and aromatic expression of our eaux-de-vie originates straight out of our distillery legacy with our one-of-a-kind technical path. Mr Leopold Gourmel was a saddle-maker and a famous vine grower on Ré-island. When his grandson Pierre Voisin created his distillery, he named it with the same name to pay him tribute.